FishBase Glossary
System Glossary
 Glossar Suche nach Fischsülze (Suchoptionen)

Definition of Term

Fischsülze
(English) In Germany, flesh of cooked fish, minced and mixed with cucumbers, onion, spices and other ingredients, packed in jelly, dissolved by heat. Product similar to corned beef. Minimum fish content is 60%.

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossar Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Zurück zur Suche
Zurück zum Anfang