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 مسرد المصطلحات البحث عن Matje cured herring (خيارات البحث)

Definition of Term

Matje cured herring
(English) Young fat herring, gutted, roused, mild cured and packen in barrels which are filled up with blood pickle maintained at 80 deg. brine strength; usually made from herring caught early in the season. (See also: Herrings, gutted fish, mild cured fish)

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