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 Tìm kiếm thuật ngữ Pasta de anchoa (Tùy chọn tìm kiếm)

Definition of Term

Pasta de anchoa
(English) Ground anchovy packed in stone jars, covered with a mixture of common salt, saltpetre, bay salt, sal prunella, and a few grains of cochineal; allowed to ripen for 6 months (Europe); ground and packed in jars or cans.

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