分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 18 m (Ref. 9710). Tropical; 32°N - 33°S, 32°E - 143°W
Indo-Pacific: Red Sea south to Maputo, Mozambique (Ref. 4421) and east to the Society and Tuamoto islands, north to the Gotô Islands, Japan (Ref. 559), south to the southern Great Barrier Reef.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 4421)
背面の脊椎 (合計) : 2; 背鰭 (合計) : 26 - 29; 肛門の骨: 0; 臀鰭: 22 - 25. Body brown with up to 12 narrow dark brown crossbars; caudal fin dark brown; soft dorsal, anal and pectoral fins pale; lips dark brown (Ref. 4421). Males with numerous long spines in front of caudal peduncle; females with a toothbrush-like mass of setae (Ref. 1602).
Body shape (shape guide): short and / or deep.
Inhabits clear coastal to outer reefs, usually in rich coral areas with rubble patches or gutters (Ref. 48637). Feeds on coral polyps (Ref. 89972). Solitary or in pairs (Ref. 90102). Less approachable than most filefishes (Ref. 9710). Usually seeks coverage in large corals when approached (Ref. 48637). Minimum depth reported taken from Ref. 128797.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29.3, mean 28.3 °C (based on 2642 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00905 - 0.04012), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 60.1 [25.7, 149.6] mg/100g; Iron = 0.723 [0.330, 1.679] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.0974 [, ] g/100g; Selenium = 26.7 [12.9, 61.4] μg/100g; VitaminA = 65.8 [18.2, 236.0] μg/100g; Zinc = 1.43 [0.93, 2.27] mg/100g (wet weight);
