Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 29 m (Ref. 27742). Tropical; 24°N - 24°S
Western Atlantic: ranges from the vicinity of Fort Pierce, southeastern Florida, to Ubatuba, State of Saõ Paolo, Brazil. The species is well represented in the Bahamas and Antilles, on western Caribbean shores from Quintana Roo, Mexico to Venezuela (Ref. 27742). Also in Bermuda, Gulf of Mexico, coasts of Central and South America to Brazil (Ref. 26938).
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 9.0 cm TL macho/indeterminado; (Ref. 7251)
Espinhos dorsais (total) : 11 - 12; Raios dorsais moles (total) : 28 - 30; Espinhos anais: 2; Raios anais moles: 31 - 34.
Body shape (shape guide): elongated.
Mostly found in shallow surf. Burrows in soft sandy bottom, where it waits for prey, with only the eyes, nose and mouth protruding.
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Dawson, C.E., 1982. Atlantic sand stargazers (Pisces: Dactyloscopidae), with description of one new genus and seven new species. Bull. Mar. Sci. 32(1):14-85. (Ref. 27742)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 26.5 - 28.2, mean 27.5 °C (based on 514 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.7 se; based on size and trophs of closest relatives
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 136 [67, 215] mg/100g; Iron = 0.745 [0.438, 1.258] mg/100g; Protein = 18.2 [17.1, 19.2] %; Omega3 = 0.1 [0.1, 0.2] g/100g; Selenium = 25.4 [11.0, 53.4] μg/100g; VitaminA = 167 [53, 526] μg/100g; Zinc = 2.18 [1.44, 3.08] mg/100g (wet weight);
