分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Gobiesocinae
Etymology: Tomicodon: Greek, tomikos, -e, -on = that is useful for cutting (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の. Subtropical
Eastern Pacific: Lobos de Afuera, Peru to Valparaiso, Chile, including the Galapagos Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 5.0 cm TL オス/雌雄の選別がない; (Ref. 28023)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 7 - 9; 肛門の骨: 0; 臀鰭: 6 - 9. Pale with numerous small, dark-gray and black spots and vermiculations on sides; no markings on venter; prominent black spot just above pectoral fin base; fins dusky, the margins transparent. Equal numbers of teeth in each jaw, the canines strong and longer than the four pairs of incisors; middle pair of incisors smooth-edged, the outer ones trifid; posterior nostril in front of anterior margin of orbit; gill membrane attached opposite upper edge of pectoral fin; anus closer to anal-fin origin than to rear margin of disc.
Body shape (shape guide): elongated.
Facultative air-breathing in the genus (Ref. 126274); Occurs along shallow coastal shores, where it probably clings to rocks of the substratum.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Grove, J.S. and R.J. Lavenberg, 1997. The fishes of the Galápagos Islands. Stanford University Press, Stanford, 863 p. (Ref. 28023)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 18.1 - 23.7, mean 20.3 °C (based on 102 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00249 - 0.01527), b=3.15 (2.93 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 337 [165, 843] mg/100g; Iron = 1.53 [0.80, 3.11] mg/100g; Protein = 17.5 [16.2, 18.7] %; Omega3 = 0.282 [0.136, 0.579] g/100g; Selenium = 9.97 [4.09, 28.85] μg/100g; VitaminA = 50.9 [12.4, 198.1] μg/100g; Zinc = 1.68 [1.02, 2.65] mg/100g (wet weight);
