分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes) >
Scophthalmidae (Turbots)
Etymology: Zeugopterus: Greek, zygon = yoke + Greek, pteron = wing, fin.
Eponymy: Carl Ulrik Ekström (1781–1859) was a Swedish priest and naturalist who studied medicine at Uppsala (1804) but was later ordained (1807). [...] (Ref. 128868), visit book page.
More on author: Bonnaterre.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 10 - 180 m. 亞熱帶的; 60°N - 20°N, 18°W - 17°E
Eastern Atlantic: British Isles to Morocco; also in the western Mediterranean and the Adriatic Sea (Ref. 12382).
東大西洋: 不列顛群島到摩洛哥; 也在地中海西部與亞得里亞海海洋中.(參考文獻 12382)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397); common length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397)
Occurs over rocky bottoms, less frequently on sandy bottoms (Ref. 12382). Feeds on small fish and invertebrates. Reproduction between February and August.
生活在岩石底部之上, 较不常在砂质底部之上.(参考文献 12382) 吃小鱼与无脊椎动物。 在二月与八月之间的繁殖。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 不列顛群島到摩洛哥; 也在地中海西部與亞得里亞海海洋中.(參考文獻 12382)
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 7.2 - 13, mean 10.1 °C (based on 273 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00572 - 0.02903), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 115 [54, 312] mg/100g; Iron = 0.932 [0.399, 2.038] mg/100g; Protein = 19.2 [17.5, 21.1] %; Omega3 = 0.274 [0.139, 0.553] g/100g; Selenium = 24.7 [10.6, 56.5] μg/100g; VitaminA = 12.5 [3.3, 52.5] μg/100g; Zinc = 0.745 [0.460, 1.182] mg/100g (wet weight);