Temperatura preferita (Fonte Biblio.
123201): 19.8 - 24.7, mean 23.1 °C (based on 7 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00800 - 0.03953), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 2.7 ±0.31 se; based on food items.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (10 of 100).
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Nutrienti (Ref.
124155): Calcium = 91.2 [46.5, 140.7] mg/100g; Iron = 0.702 [0.437, 1.138] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.116 [0.072, 0.183] g/100g; Selenium = 28 [16, 51] μg/100g; VitaminA = 79.4 [21.7, 268.8] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);