>
Cyprinodontiformes (Rivulines, killifishes and live bearers) >
Cyprinodontidae (Pupfishes) > Cubanichthyinae
Etymology: Cubanichthys: Composed from Cuba, Caribbean island + Greek, ichthys = fish (Ref. 45335).
Eponymy: Dr Charles Edward Pengelley (1888–1966) of Mandeville, Jamaica, was a physician and an aquarist. [...] (Ref. 128868), visit book page.
More on author: Fowler.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
; Água doce demersal; pH range: 7.2 - 8.0; dH range: 6 - 15. Tropical; 24°C - 26°C (Ref. 13498)
Central America: Jamaica.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 6.0 cm TL macho/indeterminado; (Ref. 27139); 5.0 cm NG (female)
Inhabits shallow (1.5 m), crystal clear waters (pH 8.2) with a bottom of sand and some soft patches of silt. Hides among submerged and floating aquatic vegetation. Feeds on damselfly and dragonfly nymphs, other aquatic larvae, ostracods, copepods and snails. Eggs measure 1.2-1.4 mm in diameter and hatch in about 9 days (Ref. 13498). Not a seasonal killifish. Is difficult to maintain in aquarium (Ref. 27139).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Costa, W.J.E.M., 2003. Cyprinodontidae (Pupfishes). p. 549-554. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 50471)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.46 se; based on food items.
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (10 of 100).
🛈