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Cyprinodontiformes (Rivulines, killifishes and live bearers) >
Cyprinodontidae (Pupfishes) > Cubanichthyinae
Etymology: Cubanichthys: Composed from Cuba, Caribbean island + Greek, ichthys = fish (Ref. 45335).
Eponymy: Dr Charles Edward Pengelley (1888–1966) of Mandeville, Jamaica, was a physician and an aquarist. [...] (Ref. 128868), visit book page.
More on author: Fowler.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
; acqua dolce demersale; pH range: 7.2 - 8.0; dH range: 6 - 15. Tropical; 24°C - 26°C (Ref. 13498)
Central America: Jamaica.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 6.0 cm TL maschio/sesso non determinato; (Ref. 27139); 5.0 cm NG (female)
Inhabits shallow (1.5 m), crystal clear waters (pH 8.2) with a bottom of sand and some soft patches of silt. Hides among submerged and floating aquatic vegetation. Feeds on damselfly and dragonfly nymphs, other aquatic larvae, ostracods, copepods and snails. Eggs measure 1.2-1.4 mm in diameter and hatch in about 9 days (Ref. 13498). Not a seasonal killifish. Is difficult to maintain in aquarium (Ref. 27139).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Costa, W.J.E.M., 2003. Cyprinodontidae (Pupfishes). p. 549-554. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 50471)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: commerciale; Acquario: Commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.3 ±0.46 se; based on food items.
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (10 of 100).
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