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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Forsskål.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 150 m (Ref. 9710). Tropical; 35°N - 33°S, 31°E - 134°W (Ref. 55)
Indo-Pacific: Red Sea and East Africa to the Line and Society islands, north to southern Japan, south to Australia.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 21.5 range ? - ? cm
Max length : 56.8 cm FL macho/indeterminado; (Ref. 125599); common length : 45.0 cm TL macho/indeterminado; (Ref. 5450); peso máx. Publicado: 2.8 kg (Ref. 125599); Idade máx. registada: 24 anos (Ref. 107770)
Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 13 - 14; Espinhos anais: 3; Raios anais moles: 8. This species is distinguished by the following characters: body moderately deep; greatest depth 2.2-2.5 in SL; preopercular notch and knob well developed; vomerine tooth patch crescentic, without a medial posterior extension; gill rakers of first gill arch 9-10 + 115-20 = 25-30 (including rudiments); caudal fin distinctly forked with rounded lobes. Colour red to greyish, an orange hue on lower part of opercle and in pectoral fin axil; fins red (pectoral fins) or usually dark brown to blackish; soft part of dorsal fin, anal and caudal fins with a narrow white margin; juveniles with a large round black spot at base of caudal fin (Ref. 9821, 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults mainly inhabit coral reefs, sometimes forming large aggregations, which are mostly stationary during the day. Juveniles occur in seagrass beds, also in mixed sand and coral habitats of shallow sheltered reefs (Ref. 1602). Sub-adults commonly form very large schools that are stationary or drift slowly along slopes during the day. Large individuals along coastal slopes at moderate depths (Ref. 48635). Benthopelagic (Ref. 58302). Feed on fishes, and a variety of invertebrates including shrimps, crabs, lobsters, stomatopods, cephalopods, echinoderms and ophiuroids (Ref. 55). Caught mainly with handlines, traps, and gill nets. Commonly sold fresh. Sometimes causes ciguatera poisoning, particularly around the Pacific islands (Ref. 9821).
Off East Africa spawning occurs mainly during spring and summer.
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Reports of ciguatera poisoning (Ref. 9710)
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 24.5 - 29.1, mean 28 °C (based on 2228 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01404 - 0.01709), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.3 se; based on diet studies.
Generation time: 3.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.06-0.7; tmax=24; Fec >10,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Vulnerabilidade da pesca (Ref.
59153): Low to moderate vulnerability (33 of 100).
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Vulnerabilidade climática (Ref.
125649): High vulnerability (63 of 100).
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Nutrientes (Ref.
124155): Calcium = 31.8 [20.8, 43.7] mg/100g; Iron = 0.323 [0.211, 0.482] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.148 [0.108, 0.199] g/100g; Selenium = 72.2 [50.0, 100.4] μg/100g; VitaminA = 137 [26, 492] μg/100g; Zinc = 0.406 [0.333, 0.555] mg/100g (wet weight); based on
nutrient studies.
