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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre demersal; rango de profundidad ? - 70 m (Ref. 9626). Tropical; 12°N - 35°S
Western Atlantic: Guajira Peninsula, Colombia and Venezuela to Paraiba, Brazil.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 5217); common length : 40.0 cm TL macho / no sexado; (Ref. 5217)
Adults are found over sandy and muddy bottoms in coastal waters and river mouths (Ref. 35237). Juveniles often found in estuaries (9626). Spawning generally occurs in summer. Eggs are pelagic (Ref. 35237). Good food fish, consumed fresh (Ref. 9626).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 26.7 - 28, mean 27.4 °C (based on 112 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00562 - 0.02956), b=2.93 (2.74 - 3.12), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrientes (Ref.
124155): Calcium = 126 [84, 295] mg/100g; Iron = 1.28 [0.79, 2.43] mg/100g; Protein = 19.3 [17.3, 21.3] %; Omega3 = 0.267 [0.157, 0.469] g/100g; Selenium = 54.8 [30.5, 103.3] μg/100g; VitaminA = 14.2 [4.5, 35.0] μg/100g; Zinc = 1.07 [0.79, 1.48] mg/100g (wet weight);