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Teleostei >
Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Diaphinae
Etymology: Diaphus: Greek, dis, dia = through + Greek, physa, phyo = to beget, to have as offspring (Ref. 45335).
Eponymy: Shozaburo Watasé (1862–1929) was a biologist who became (1901) Professor of Zoology at the Imperial University of Tokyo, his alma mater. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Starks.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 底中水层性; 深度上下限 100 - 2005 m (Ref. 27311). 亞熱帶的
Indo-West Pacific: east African continental shelf south of about 2°S, west coast of Madagascar and off Japan. Also recorded from Indonesia and northwestern Australia (Ref. 5978). South China Sea and East China Sea (Ref.74511).
東大西洋: 大陸棚及大陸坡之上向南至大約 30個 ° S. 印度-西太平洋: 大約 2 °S ,馬達加斯加西岸與日本外東非大陸棚南方。 也記錄自印尼與澳洲西北部。 (參考文獻 5978)
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 10.1  range ? - ? cm
Max length : 17.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4066)
背棘 (总数) : 0; 背的软条 (总数) : 14 - 15; 臀棘: 0; 臀鳍软条: 14 - 15.
Body shape (shape guide): elongated.
Pseudoceanic, found over continental shelves and slopes (Ref. 4066). Mesopelagic species (Ref. 75154).
伪洋性的, 发现在大陆架与斜坡上面了。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 大陸棚及大陸坡之上向南至大約 30個 ° S. 印度-西太平洋: 大約 2 °S ,馬達加斯加西岸與日本外東非大陸棚南方。 也記錄自印尼與澳洲西北部。 (參考文獻 5978)
Hulley, P.A., 1986. Myctophidae. p. 282-321. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4066)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
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基于模型的估算
首选温度 (参考文献
123201): 4.7 - 12.2, mean 7.9 °C (based on 759 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00349 - 0.01806), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tmax=3.7; tm=1.4; K=0.8).
渔业脆弱性 (Ref.
59153): Low vulnerability (17 of 100).
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营养素 (Ref.
124155): Calcium = 142 [54, 392] mg/100g; Iron = 1.32 [0.59, 3.33] mg/100g; Protein = 16.4 [14.4, 18.5] %; Omega3 = 0.955 [0.488, 1.812] g/100g; Selenium = 60.5 [22.5, 174.5] μg/100g; VitaminA = 32.2 [7.2, 182.9] μg/100g; Zinc = 0.986 [0.588, 1.591] mg/100g (wet weight); based on
nutrient studies.