Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; saumâtre benthopélagique; non migrateur; profondeur 2 - 10 m (Ref. 90102). Tropical
Indo-West Pacific: Nicobar Islands to New Guinea and northern Australia, north to Ryukyu Islands.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mâle / non sexé; (Ref. 37107); common length : 9.3 cm TL mâle / non sexé; (Ref. 394)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 13 - 14; Rayons mous dorsaux (Total) : 9 - 11; Épines anales: 3; Rayons mous anaux: 5.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs inshore (Ref. 7300); on rocky reefs and rubble bottoms in shallow coastal waters. Feeds on small fishes, shrimps, and crabs during the day. Occasionally enters the aquarium trade (Ref. 37107). Also found in brackish estuaries and silty coastal reefs (Ref 90102).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2453 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00528 - 0.03610), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.9 ±0.67 se; based on food items.
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (15 of 100).
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Nutriments (Ref.
124155): Calcium = 147 [81, 264] mg/100g; Iron = 0.976 [0.598, 1.654] mg/100g; Protein = 18.2 [17.3, 19.1] %; Omega3 = 0.221 [0.117, 0.409] g/100g; Selenium = 37.8 [18.7, 70.2] μg/100g; VitaminA = 37.1 [14.6, 94.1] μg/100g; Zinc = 1.84 [1.33, 2.61] mg/100g (wet weight);