分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 18 - 68 m (Ref. 86942). 熱帶
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
West Pacific: continental margins from Australia and the Philippines; expected elsewhere in Indonesia.
印度-西太平洋: 巴布亞新幾內亞 (參考文獻 6192) ，印尼, 阿拉弗拉海 (參考文獻 9819) 與澳洲西北部.(參考文獻 5978)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 5.3 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5978)
背棘 (总数) : 8; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8. This species is characterized by 3 narrow dark stripes, the first from nape along base of first dorsal fin, the second above eye to upper caudal peduncle, the third midlateral from front of snout to end of caudal fin; pectoral rays 13-14; well-developed gill rakers 14-16, total with rudiments 17-21; first dorsal spines 7 (Ref. 58479).
Body shape (shape guide): fusiform / normal.
Nocturnal species. Occurs inshore over soft bottom (Ref. 7300).
夜行的种。 在软质底部之上生活于近海。 (参考文献 7300)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).印度-西太平洋: 巴布亞新幾內亞 (參考文獻 6192) ，印尼, 阿拉弗拉海 (參考文獻 9819) 與澳洲西北部.(參考文獻 5978)
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 24.2 - 28.5, mean 27.2 °C (based on 176 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00521 - 0.02417), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.45 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 226 [131, 555] mg/100g; Iron = 1.65 [0.89, 2.96] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.187 [0.087, 0.408] g/100g; Selenium = 39.1 [16.2, 89.4] μg/100g; VitaminA = 126 [40, 405] μg/100g; Zinc = 2.69 [1.66, 4.06] mg/100g (wet weight);
