Sardinella maderensis, Madeiran sardinella : fisheries, bait

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Sardinella maderensis (Lowe, 1838)

Madeiran sardinella
Waarneming toevoegen in Fish Watcher
Native range
This map was computer-generated and has not yet been reviewed.
Sardinella maderensis   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella maderensis (Madeiran sardinella)
Sardinella maderensis
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Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Lowe.

Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied Ecologie

marien; brak water pelagic-neritic; oceanodroom (Ref. 51243); diepte 0 - 80 m (Ref. 27000). Subtropical; 24°C - ? (Ref. 54872); 46°N - 23°S, 17°W - 36°E (Ref. 54872)

Verspreiding Gebieden | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Atlantic Ocean: southern and eastern parts of Mediterranean Sea, also penetrating the Suez Canal (Ref. 188, 50345), and eastern Atlantic Ocean, from Gibraltar southward to Angola and a single recorded specimen from Walvis Bay in Namibia (Ref. 188, 5286, 81269, 81631, 86940).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 13.4, range 11 - 19.5 cm
Max length : 30.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); common length : 25.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); max. gepubliceerd gewicht: 927.00 g (Ref. 3808)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 18 - 23; Anale stekels: 0; Anale zachte stralen: 17 - 23; Wervels: 44 - 48. Diagnosis: Body elongate, but variable in depth, belly fairly sharply keeled; with 14-20 pre-pelvic and 12-15 post-pelvic scutes, total scutes 31-34; lower gillrakers 70-166, increasing with growth; upper pectoral finrays white on outer side, the membrane between black (Ref. 188, 3259, 81269, 81631). It resembles Sardinella aurita, but pelvic fin with 1 unbranched and 7 branched rays vs. 1 unbranched and 8 branched rays in S. aurita and no black spot on hind part of gill cover, but faint gold or black area just behind gill opening (Ref. 187, 188). It is distinguished from S. rouxi by having more lower gillrakers, which is only 30-40 in S. rouxi, and the caudal fin grey, its tips almost black vs. pale yellow with distal margin dusky in S. rouxi (Ref. 187, 188, 81269).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Verklarende woordenlijst (bv. epibenthic)

A coastal, pelagic species, but tolerant of low salinities (Ref. 188, 5286, 27000, 86940); sometimes in estuaries and lagoons (Ref. 188, 2683). It forms schools, preferring waters of 24°C, at surface or at bottom down to 50m, strongly migratory (Ref. 188, 5286). It feeds on a variety of small planktonic invertebrates, also fish larvae and phytoplankton (Ref. 188, 27165). It breeds only once in the year, during the warm season between July and September, in coastal waters; juveniles and adults show clear north-south migrations in the Gabon-Congo-Angola sector and the Sierra Leone-Mauritania sector of the Atlantic Ocean, each area having nurseries; these movements are correlated with the seasonal upwelling (Ref. 188). It is of considerable importance off West African coasts, but combined with Sardinella aurita in most statistics, partly because both species are often caught together (Ref. 188).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload uw referenties | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))

  Kwetsbaar (VU) (A2d); Date assessed: 23 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; aas: usually
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale databanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Schattingen op basis van modellen

Gewenste temperatuur (Ref. 123201): 18 - 27.9, mean 21 °C (based on 208 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00666 - 0.00992), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.2   ±0.38 se; based on food items.
Generation time: 3.2 (1.8 - 3.7) years. Estimated as median ln(3)/K based on 12 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.34; tm=3; tmax=6).
Prior r = 0.57, 95% CL = 0.38 - 0.86, Based on 6 data-limited stock assessments.
Kwetsbaarheid van de visserij (Ref. 59153):  Moderate vulnerability (35 of 100). 🛈
Kwetsbaarheid voor het klimaat (Ref. 125649):  Low to moderate vulnerability (32 of 100). 🛈
Prijsklasse (Ref. 80766):   Medium.
Voedingsstoffen (Ref. 124155):  Calcium = 112 [59, 177] mg/100g; Iron = 1.65 [0.98, 2.68] mg/100g; Protein = 21.3 [20.4, 22.1] %; Omega3 = 0.457 [0.231, 0.866] g/100g; Selenium = 39.4 [20.0, 76.9] μg/100g; VitaminA = 30.2 [9.4, 98.4] μg/100g; Zinc = 0.755 [0.542, 1.131] mg/100g (wet weight); based on nutrient studies.