分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eucinostomus: Greek, eu = good + Greek, kyon = dog + Greek, stoma = mouth (Ref. 45335).
More on authors: Quoy & Gaimard.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 新鮮な水; 汽水性の 関連する礁; 深さの範囲 0 - 55 m (Ref. 26912). Subtropical; 43°N - 51°S, 98°W - 34°W
Western Atlantic: Massachusetts, USA and Bermuda to Argentina; including the Gulf of Mexico and the Caribbean Sea (Ref. 9626).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 11.0 range ? - ? cm
Max length : 25.5 cm TL オス/雌雄の選別がない; (Ref. 111768); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 3722)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 7.
Body shape (shape guide): fusiform / normal.
Inhabits shallow waters, being especially abundant over mud bottoms in mangrove-lined lagoons or creeks; larger individuals may also occur on vegetated sand grounds in marine areas. Enters fresh water in limestone regions (Ref. 7251). May occur in aggregations (Ref. 3722). Probably feeds on small benthic invertebrates (Ref. 3722). Marketed fresh but not highly esteemed (Ref. 3722).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.8 - 28, mean 25.5 °C (based on 504 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00938 - 0.01342), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 2.7 ±0.1 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.3-0.5;).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (32 of 100).
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栄養素 (Ref.
124155): Calcium = 41 [15, 82] mg/100g; Iron = 0.587 [0.266, 1.134] mg/100g; Protein = 19.8 [17.8, 21.8] %; Omega3 = 0.224 [0.114, 0.430] g/100g; Selenium = 13.7 [6.2, 27.5] μg/100g; VitaminA = 49.3 [12.6, 191.8] μg/100g; Zinc = 1.22 [0.77, 1.92] mg/100g (wet weight);
