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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Leptojulis: Greek, leptos = thin + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 4 - 75 m (Ref. 90102). Tropical
Indo-West Pacific: Gulf of Oman to the Philippines and Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11 - 12. Slender species, usually with brown or dusky mid-lateral stripe. Male with reflective blue spot in the dark band, just past pectoral fin (Ref. 48636).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found in clear coastal slopes to outer reef lagoons on open rubble patches or rocky bottom (Ref. 48636). Occurs in groups (mostly females) on or near reefs, usually where the water is somewhat turbid and rich in plankton. Fish in the initial phase are much more abundant than the terminal males. Feeds on zooplankton at least a meter above the substrate.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1996. Second revision of the labrid fish genus Leptojulis, with descriptions of two new species. Indo-Pac. Fish. (24):20 p. (Ref. 12420)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.3 - 29, mean 28 °C (based on 1360 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.45 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 94.5 [55.1, 175.1] mg/100g; Iron = 0.878 [0.502, 1.658] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.172 [0.102, 0.286] g/100g; Selenium = 27.1 [15.1, 52.2] μg/100g; VitaminA = 222 [67, 805] μg/100g; Zinc = 1.66 [1.11, 2.61] mg/100g (wet weight);