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Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Lampridae (Opahs)
Etymology: Lampris: Greek, lampros = light (Ref. 45335).
Taxonomic Remarks
Some information in this summary page may be referring to other species included in this species complex. Modification ongoing.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino batipelagico; oceanodromo (Ref. 51243). Deep-water; 75°N - 60°S, 180°W - 180°E
North Atlantic: including the Irish Sea, the North Sea, and the Mediterranean.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 101 cm SL maschio/sesso non determinato; (Ref. 126789); peso massimo pubblicato: 270.0 kg (Ref. 5188)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 48 - 55; Spine anali: 0; Raggi anali molli: 33 - 41; Vertebre: 43. Caudal fin broadly lunate; pectorals long and falcate; pelvic fins similar to pectoral fins in shape and a little longer (Ref. 6885). Dark steely blue dorsally shading into green with silver and purple iridescence, belly rosy, body covered with silvery spots in irregular rows, light mottling on caudal and dorsal fins; vermillion on fins and jaws, golden around eyes (Ref. 6885).
Body shape (shape guide): short and / or deep.
Oceanic and apparently solitary (Ref. 6737). Epi- and mesopelagic (Ref. 58302). Feeds on midwater fishes and invertebrates, mainly squids (Ref. 6737). Probably spawns in the spring (Ref. 6885). Occasionally taken as a by-catch of tuna fisheries. Considered a good food fish (Ref. 5242); marketed fresh and frozen; prepared as sashimi (Ref. 9987). Swims by flapping the pectoral fins (Ref. 36731).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Underkoffler, K.E., M.A. Luers, J.R. Hyde and M.T. Craig, 2018. A taxonomic review of Lampris guttatus (Brünnich 1788) (Lampridiformes; Lampridae) with descriptions of three new species. Zootaxa 4413(3):551-565. (Ref. 126789)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 5 - 19.9, mean 12.1 °C (based on 1423 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.2 ±0.62 se; based on food items.
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilienza (Fonte Biblio.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Assuming tm>4).
Prior r = 0.28, 95% CL = 0.18 - 0.42, Based on 1 data-limited stock assessment.
Vulnerabilità della pesca (Ref.
59153): Moderate to high vulnerability (55 of 100).
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Vulnerabilità climatica (Ref.
125649): Moderate vulnerability (38 of 100).
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Nutrienti (Ref.
124155): Calcium = 13 [4, 32] mg/100g; Iron = 0.295 [0.127, 0.889] mg/100g; Protein = 21.3 [16.9, 24.1] %; Omega3 = 0.148 [0.055, 0.397] g/100g; Selenium = 21.5 [7.0, 69.8] μg/100g; VitaminA = 9.27 [1.00, 83.81] μg/100g; Zinc = 0.245 [0.123, 0.529] mg/100g (wet weight); based on
nutrient studies.
