分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Acanthuriformes (Surgeonfishes) >
Pomacanthidae (Angelfishes)
Etymology: Chaetodontoplus: Greek, chaite = hair + Greek, odous = teeth + Greek, plous, ous, oo = crossing (Ref. 45335).
Eponymy: Francis Houssemayne du Boulay (1837–1914) was a collector, entomologist and natural history artist, sending specimens to British and Australian museums. [...] (Ref. 128868), visit book page.
More on author: Günther.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 5 - 20 m (Ref. 90102). Tropical
Indo-West Pacific: northern Australia and parts of Indonesia, southward to Lord Howe Island.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 28.0 cm TL オス/雌雄の選別がない; (Ref. 3132)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 22; 肛門の骨: 3; 臀鰭: 21.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabits coastal and inner reef areas with rubble, soft bottoms, or open flat bottom areas with rock, coral, sponge, and seawhip outcrops. May be found in small groups (Ref. 9710). Feeds on sponges and tunicates. Forms pairs or small groups. Occasionally exported through the aquarium trade (Ref. 48391).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29.3, mean 28.4 °C (based on 1455 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03020 (0.01316 - 0.06929), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.7 ±0.00 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (18 of 100).
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栄養素 (Ref.
124155): Calcium = 54.9 [28.3, 91.2] mg/100g; Iron = 0.562 [0.341, 0.921] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.0907 [, ] g/100g; Selenium = 26.3 [14.5, 48.1] μg/100g; VitaminA = 70.7 [18.2, 249.4] μg/100g; Zinc = 1.43 [0.99, 2.05] mg/100g (wet weight);