分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Lophiiformes (Anglerfishes) >
Tathicarpidae (Longfin frogfishes)
Etymology: Tathicarpus: Greek, tatheis, tatheissa, teinoo = to tauten + Greek, karpos = articulation (Ref. 45335).
Eponymy: Dr Arthur Graham Butler (1872–1949) was a physician and medical historian. [...] (Ref. 128868), visit book page.
More on author: Ogilby.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 0 - 146 m (Ref. 90102), usually 0 - 25 m (Ref. 90102). Tropical; 9°S - 27°S, 112°E - 154°E (Ref. 57388)
Western Pacific: Indonesia (Ref. 47567), Papua New Guinea (Ref. 6993), and Australia (including Western Australia).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 10 - 11; 臀鰭: 7.
Body shape (shape guide): short and / or deep; Cross section: compressed.
A benthic species (Ref. 75154) which occurs inshore (Ref. 7300, 75154). Solitary and usually found among weeds and rubble (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous.
Kailola, P.J., 1987. The fishes of Papua New Guinea. A revised and annotated checklist. Vol. 1. Myxinidae to Synbranchidae. Research Bulletin No. 41. Department of Fisheries and Marine Resources, Port Moresby, Papua New Guinea. 194 p. (Ref. 6993)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: bycatch
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.6 - 28.7, mean 27.4 °C (based on 460 cells).
系統多様性指数 (参照
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Fec assumed to be > 10,000).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 194 [99, 444] mg/100g; Iron = 1.3 [0.7, 2.5] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.233 [0.084, 0.613] g/100g; Selenium = 44.1 [17.8, 115.6] μg/100g; VitaminA = 52.7 [13.6, 231.3] μg/100g; Zinc = 1.03 [0.63, 1.65] mg/100g (wet weight);