Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 2 - 25 m (Ref. 90102). Tropical
Western Pacific.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 90102); Berat maksimum terpublikasi: 12.60 g (Ref. 132169)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 8; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 2; Sirip dubur lunak: 8. Numerous thin lines on body and thick bands through eye and below. Sometimes a small black peduncular spot (Ref. 48635).
Body shape (shape guide): elongated; Cross section: oval.
Found in deep and shallow lagoons with coral heads (Ref. 8631). Solitary or in small groups (Ref 90102).
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 27.6 - 29.3, mean 28.8 °C (based on 1115 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00555 - 0.02168), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (10 of 100).
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Nutrisi (Ref.
124155): Calcium = 171 [91, 297] mg/100g; Iron = 0.983 [0.553, 1.637] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.104 [0.057, 0.192] g/100g; Selenium = 32.1 [14.8, 69.9] μg/100g; VitaminA = 84.6 [26.8, 255.0] μg/100g; Zinc = 2.08 [1.34, 3.08] mg/100g (wet weight);