分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Forsskål.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 非迁移的 (Ref. 52884); 深度上下限 2 - 25 m. 熱帶
Western Indian Ocean: known only from the Red Sea. Reported from the Gulf of Aden.
西印度洋: 已知只來自紅海了。 記錄來自亞丁灣了。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 22.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710); common length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450)
Commonly found on reef flats (Ref. 9710). Usually solitary or in pairs in areas with rich coral growth. Monogamous (Ref. 52884). Feed mainly on coral polyps (Ref. 4858). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
经常发现于礁石平台。 (参考文献 9710) 通常独居性的或成对有丰饶的珊瑚成长的地方。 一夫一妻的.(参考文献 52884) 主要捕食珊瑚虫。 (参考文献 4858) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).西印度洋: 已知只來自紅海了。 記錄來自亞丁灣了。
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 24.7 - 29.2, mean 27.2 °C (based on 513 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01123 - 0.04674), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.3 ±0.61 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (K=0.7-1.05;).
渔业脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
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营养素 (Ref.
124155): Calcium = 84 [44, 129] mg/100g; Iron = 0.742 [0.443, 1.188] mg/100g; Protein = 18.7 [17.6, 19.8] %; Omega3 = 0.112 [0.070, 0.173] g/100g; Selenium = 30.2 [17.4, 55.4] μg/100g; VitaminA = 48.2 [14.6, 156.2] μg/100g; Zinc = 1.27 [0.87, 1.82] mg/100g (wet weight);
