分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
Eponymy: Dr John Edwards Holbrook (1794–1871) was a zoologist and herpetologist who has been described as ‘the Father of North American Herpetology’. [...] (Ref. 128868), visit book page.
More on author: Bean.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 1 - 28 m. 亞熱帶的; 40°N - 20°N, 98°W - 75°W
Western Atlantic: Chesapeake Bay to Florida and northeastern Gulf of Mexico. Not known from the West Indies.
西大西洋: 切薩皮克海灣到佛羅里達北部與佛羅里達美國到墨西哥灣西北部鍵入。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 46.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3815)
Inhabits shallow coastal waters, including bays and harbors. Occurs in inshore seagrass beds. Prefers flat vegetated bottoms. Rarely found in brackish water. Feeds mainly on small invertebrates.
棲息於沿岸淺水區,包括海灣與港灣。 出現於近海海草床。 偏愛平坦的長滿植物的底部。 很少發現於半淡鹹水了。 主要吃小型無脊椎動物。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 切薩皮克海灣到佛羅里達北部與佛羅里達美國到墨西哥灣西北部鍵入。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 24 March 2011
人類使用
漁業: 低經濟
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特別的報告
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基於模型的估計
首選溫度 (參考文獻
123201): 23.3 - 27.6, mean 24.4 °C (based on 167 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00571 - 0.02650), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 2.3 ±0.0 se; based on diet studies.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Moderate vulnerability (36 of 100).
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營養素 (Ref.
124155): Calcium = 92.3 [42.7, 191.4] mg/100g; Iron = 1.14 [0.63, 2.18] mg/100g; Protein = 19.4 [18.5, 20.4] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 20.4 [9.6, 39.9] μg/100g; VitaminA = 10.3 [3.1, 30.0] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);
