分類 / 名前
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Callionymiformes (Dragonets) >
Callionymidae (Dragonets)
Etymology: Synchiropus: Greek, syn, symphysis = grown together + Greek, cheir = hand + Greek, pous = foot (Ref. 45335).
Eponymy: Dr Joseph Paul Eldred Morrison (1906–1983) was an American malacologist and collector. [...] (Ref. 128868), visit book page.
More on author: Schultz.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 10 - 40 m (Ref. 75992), usually 25 - 33 m (Ref. 27115). Tropical; 33°N - 26°S, 100°E - 168°W
Western Pacific: Japan to Australia and eastward to Samoa.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 4; 背鰭 (合計) : 8; 肛門の骨: 0; 臀鰭: 7. Body with numerous round spots. Males identified by striped dorsal fin (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Occurs in algal covered rocks of seaward reefs; rarely in less than 25 m in most coral reef areas (Ref. 1602, 48636). Minimum depth from Ref. 90102, common minimum depth from Refs. 1602, 48636, 34765.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Fricke, R., 2016. Synchiropus novaehiberniensis, a new species of dragonet from New Ireland, Papua New Guinea, western Pacific Ocean, with a review of subgenus Synchiropus (Neosynchiropus) and description of a new subgenus (Teleostei: Callionymidae). J. Nat. Hist. (Ref. 111072)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業; 餌: occasionally
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.2 - 28.8, mean 27.5 °C (based on 302 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00385 - 0.02260), b=2.96 (2.75 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 147 [87, 258] mg/100g; Iron = 0.98 [0.62, 1.53] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.172 [0.106, 0.274] g/100g; Selenium = 26.4 [14.9, 47.4] μg/100g; VitaminA = 121 [44, 334] μg/100g; Zinc = 2.17 [1.51, 3.01] mg/100g (wet weight);