分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks)
擬雀鯛科 (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Fowler.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 2 - 38 m (Ref. 37816). 熱帶
Indo-West Pacific: Philippines (Type locality) and Indonesia to northern Queensland. East to Solomon Islands and Palau.
西太平洋: 印尼到昆士蘭省北部。 也從菲律賓.(參考文獻 6192,8631)
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48635)
背棘 (總數) : 3; 背的軟條 (總數) : 25 - 27; 臀棘: 3; 臀鰭軟條: 14.
Body shape (shape guide): elongated; Cross section: compressed.
Found in rich coral reefs (Ref. 8631) and coastal reef slopes (Ref. 37816). Also found in crevices and caves on steep slopes (Ref 90102). A possible mimic of Pholidichthys leucotaenia (Ref. 9710).
發現於珊瑚豐富的礁 (參考文獻 8631) 與海岸的礁斜坡了。 (參考文獻 37816) 一可能的 白條錦鰻鳚〔Pholidichthys leucotaenia〕 擬態.(參考文獻 9710)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 印尼到昆士蘭省北部。 也從菲律賓.(參考文獻 6192,8631)
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 10 March 2015
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基於模型的估計
首選溫度 (參考文獻
123201): 26.4 - 29, mean 28 °C (based on 436 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00191 - 0.01317), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
營養素 (Ref.
124155): Calcium = 120 [63, 186] mg/100g; Iron = 0.719 [0.443, 1.166] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.103 [0.060, 0.174] g/100g; Selenium = 26.9 [13.5, 53.5] μg/100g; VitaminA = 129 [42, 372] μg/100g; Zinc = 1.81 [1.23, 2.51] mg/100g (wet weight);
