分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-oceanic; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 500 m, usually 5 - 250 m (Ref. 54928). Subtropical; 50°N - 16°N, 20°W - 43°E
Eastern Atlantic: Bay of Biscay to Mauritania including the Mediterranean Sea. The subspecies Trachurus mediterraneus ponticus occurs in the Marmara and Black seas, southern and western parts of the Azov Sea.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 20.0 range ? - ? cm
Max length : 60.0 cm FL オス/雌雄の選別がない; (Ref. 3397); common length : 30.0 cm FL オス/雌雄の選別がない; (Ref. 3397)
簡単な記述
検索表 | 形態学 | 形態計測学
Adults are found usually near the bottom, at times also in surface waters; pelagic and migratory in large schools. They feed on other fishes especially sardines, anchovies, etc. and small crustaceans (Ref. 4233). Eggs are pelagic (Ref. 4233).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.2 - 21, mean 17.4 °C (based on 748 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00774 - 0.00980), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.3 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.25; assumed tm=1-2; tmax=12).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 6 full stock assessments.
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (36 of 100).
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気候脆弱性 (Ref.
125649): Moderate to high vulnerability (50 of 100).
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栄養素 (Ref.
124155): Calcium = 215 [146, 344] mg/100g; Iron = 3.76 [2.38, 6.28] mg/100g; Protein = 19.8 [19.1, 20.4] %; Omega3 = 0.38 [0.27, 0.54] g/100g; Selenium = 26 [17, 40] μg/100g; VitaminA = 13.8 [3.7, 48.1] μg/100g; Zinc = 1.94 [1.49, 2.61] mg/100g (wet weight); based on
nutrient studies.
