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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Neoodax: Greek, neos = new + Greek, odax, = with the teeth (Ref. 45335).
More on author: Valenciennes.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre demersal; rango de profundidad 1 - 22 m (Ref. 75154). Subtropical; 32°S - 45°S
Eastern Indian Ocean: southern Australia, from Cockburn Sound, Western Australia to north of Sydney, New South Wales; including Tasmania.
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 14.0 cm SL macho / no sexado; (Ref. 6185)
Found mainly in estuaries and sheltered inshore waters at depths usually less than 15 m; also found in grass beds and common around shallow rocky reefs.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 14.1 - 18.7, mean 16.9 °C (based on 256 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 251 [128, 523] mg/100g; Iron = 1.59 [0.95, 2.89] mg/100g; Protein = 18.2 [16.3, 20.1] %; Omega3 = 0.233 [0.125, 0.431] g/100g; Selenium = 20.6 [10.1, 43.1] μg/100g; VitaminA = 11.9 [4.2, 34.2] μg/100g; Zinc = 1.67 [1.12, 2.48] mg/100g (wet weight);
