Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 15 m (Ref. 75154). Subtropical; 31°S - 41°S
Eastern Indian Ocean: southern coast of Australia: Bacon Island, Western Australia to Newcastle, New South Wales; including the northern coast of Tasmania to as far as St. Helens.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 24.0 cm SL Männchen/unbestimmt; (Ref. 6185)
Mainly restricted to exposed coastlines with rocky reefs covered with brown macroalgae and areas with broad-leafed seagrasses, such as Posidonia.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 15.2 - 20.8, mean 17.6 °C (based on 255 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00426 - 0.02142), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.9 ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (19 of 100).
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Nährstoffe (Ref.
124155): Calcium = 50.6 [22.0, 93.0] mg/100g; Iron = 0.729 [0.429, 1.201] mg/100g; Protein = 19.5 [17.6, 21.5] %; Omega3 = 0.194 [0.115, 0.330] g/100g; Selenium = 11.4 [5.7, 22.8] μg/100g; VitaminA = 48.7 [15.8, 151.0] μg/100g; Zinc = 1.07 [0.71, 1.61] mg/100g (wet weight);
