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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Odax: Greek, odax, = with the teeth (Ref. 45335).
More on author: Forster.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; djupintervall 0 - 20 m (Ref. 121916). Subtropical; 35°S - 48°S, 166°E - 179°E
Southwest Pacific: New Zealand and probably Australia.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 24.6, range 23 - 26.48 cm
Max length : 40.0 cm SL hane/ej könsbestämd; (Ref. 6185); publicerad maxvikt: 1.5 kg (Ref. 9258); rapporterad maxålder: 11 år (Ref. 52272)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Inhabits shallow inshore waters where rocks and brown algae are abundant. Browses on algae and feeds mainly on brown algae Carpophyllum (Ref. 26966), Lessonia spp., and Macrocystis spp. (Ref. 116706).
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell
Verktyg
Särskilda rapporter
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Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00252 - 0.00792), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.1 ±0.0 se; based on diet studies.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (tmax=19; K=0.23-0.5; tm=1.2-3.9;).
Sårbarhet i fisket (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Näringsämnen (Ref.
124155): Calcium = 115 [66, 233] mg/100g; Iron = 1.33 [0.81, 2.33] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.271 [0.168, 0.445] g/100g; Selenium = 22.8 [11.7, 46.8] μg/100g; VitaminA = 8.15 [2.48, 25.89] μg/100g; Zinc = 1.07 [0.77, 1.53] mg/100g (wet weight); based on
nutrient studies.