分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 40 m (Ref. 9790). Tropical; 26°N - 28°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to the Ryukyu Islands (Ref. 9710) and Taiwan, south to northern half of Australia; Marshall and Caroline islands in Micronesia.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 48635); common length : 19.0 cm TL オス/雌雄の選別がない; (Ref. 9790)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11 - 12; 肛門の骨: 0; 臀鰭: 11 - 12. Body mottled with brown and white blotches above, whitish below; back crossed by 4-5 dark bands which may be indistinct (Ref. 4315). Lips with a row of small fleshy papillae. Base of lower opercular spine concealed by scales. Dorsal fin rays usually 11. Iris lappet bearing short branches with bifurcate tips.
Body shape (shape guide): elongated.
Inhabits sand and rubble areas of lagoon and seaward reefs (Ref. 9710). The species buries itself in the sand for camouflage. Feeds on crabs and prawns, also on fishes. Also found in sandy fringe of coral reefs (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.8 - 28.9, mean 27.6 °C (based on 574 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00219 - 0.00832), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.9 ±0.67 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
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栄養素 (Ref.
124155): Calcium = 61.7 [30.8, 171.2] mg/100g; Iron = 0.652 [0.295, 1.487] mg/100g; Protein = 17.9 [15.8, 19.9] %; Omega3 = 0.137 [0.061, 0.391] g/100g; Selenium = 34.7 [17.0, 92.1] μg/100g; VitaminA = 89.5 [32.1, 235.7] μg/100g; Zinc = 1.21 [0.79, 1.85] mg/100g (wet weight);
