分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Beloniformes (Needle fishes) >
Hemiramphidae (Halfbeaks)
Etymology: Hyporhamphus: Greek, hypo = under + Greek, rhamphos = beak, bill (Ref. 45335).
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 pelagic-neritic; 深度上下限 0 - ? m. 溫帶
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Southwest Pacific: restricted to New Zealand, including the Chatham Islands.
西南太平洋: 侷限於紐西蘭了,包括 Chatham 島。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 26.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 10988); common length : 22.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9258)
背棘 (总数) : 0; 背的软条 (总数) : 15 - 18; 臀棘: 0; 臀鳍软条: 17 - 20; 脊椎骨: 55 - 58. Gill rakers usually 32 or less on the first arch and 25 or less on the second arch. Relatively longer upper jaw (usually longer than wide) and lower jaw (usually longer than head length), especially at larger sizes.
Body shape (shape guide): eel-like.
鳃耙通常在第二个弓上的在第一个弓与 25 以内上的 32 以内。 相对较长的上颌 (通常长度超过宽的) 与下颌 (通常长度超过头长), 尤其较大时。
Occurs in inshore waters. Forms schools for spawning during mid summer (Ref. 9258). Feeds mainly on larger zooplankton like mysids, crab larvae and polychaete larvae (Ref. 26966).
出现于近岸水域。 形成鱼群在夏季中旬的时候进行产卵.(参考文献 9258) 主要吃像糠虾的较大浮游动物,螃蟹幼虫与多毛类的仔鱼。 (参考文献 26966)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南太平洋: 侷限於紐西蘭了,包括 Chatham 島。
Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.3 se; based on diet studies.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (22 of 100).
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气候脆弱性 (Ref.
125649): High to very high vulnerability (73 of 100).
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营养素 (Ref.
124155): Calcium = 240 [58, 580] mg/100g; Iron = 0.655 [0.226, 1.848] mg/100g; Protein = 17.8 [15.0, 20.0] %; Omega3 = 0.518 [0.215, 1.478] g/100g; Selenium = 6.33 [2.15, 16.41] μg/100g; VitaminA = 59.3 [11.7, 294.2] μg/100g; Zinc = 0.776 [0.306, 2.099] mg/100g (wet weight); based on
nutrient studies.