分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁. Tropical; 26°N - 3°S, 113°W - 76°W (Ref. 114953)
Eastern Central Pacfic: Baja California (Mexico) to Ecuador; including the Galapagos Is.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 110.0  range ? - ? cm
Max length : 260 cm TL オス/雌雄の選別がない; (Ref. 9254)
Inhabit rocky and coral reefs (Ref. 12951); on soft and sandy bottoms. Feeds mainly on mantis shrimps and fishes (Ref. 114953). Ovoviviparous (Ref. 50449). Litters of 1-5 pups; gestation period 10-11 months (Ref. 114953); Caught rarely by the gillnet fisheries operating in shelf waters. Utilized for its meat (Ref.58048).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205). Brood consists of 1-3 neonates and grow to about 40 cm DW in spring-summer (Ref. 38396).
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (A2d); Date assessed: 08 February 2019
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.1 - 28.5, mean 27 °C (based on 40 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00189 - 0.01058), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.37 se; based on food items.
回復力 (参照
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Fec=1-3).
漁業の脆弱性 (Ref.
59153): Very high vulnerability (90 of 100).
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栄養素 (Ref.
124155): Calcium = 4.25 [0.50, 62.97] mg/100g; Iron = 0.352 [0.028, 3.714] mg/100g; Protein = 22.4 [20.0, 24.7] %; Omega3 = 0.0681 [, ] g/100g; Selenium = 41.8 [8.1, 218.8] μg/100g; VitaminA = 14.9 [1.2, 155.3] μg/100g; Zinc = 0.592 [0.036, 6.796] mg/100g (wet weight);