Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas; estuarina demersal; oceanódromo; intervalo de profundidade 10 - 183 m (Ref. 5951), usually ? - 37 m (Ref. 5951). Temperate; 45°N - 25°N, 81°W - 57°W
Northwest Atlantic: Maine (rarely Nova Scotia, Canada) to southern Florida, USA.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 28.0 range ? - ? cm
Max length : 94.0 cm TL macho/indeterminado; (Ref. 7251); peso máx. publicado: 12.0 kg (Ref. 7251); idade máx. registrada: 9 anos (Ref. 52684)
Adults usually prefer hard sandy substrate where they can burrow; can exploit a broad range of lower and mid-estuary habitats including salt marsh creeks and seagrass beds, which usually have muddy or silty substrates , as well as sand flats (Ref. 26621). Occur in bays, lagoons and shallow coastal waters. Utilized fresh and frozen; can be steamed, fried, boiled, microwaved and baked (Ref. 9988). Exported fresh to Japan for sashimi.
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Other
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 9.1 - 24.4, mean 19.1 °C (based on 12 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00480 - 0.00756), b=3.16 (3.11 - 3.21), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.3 se; based on diet studies.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.77-0.84(?); assuming tm>=2; tmax=9).
Prior r = 0.86, 95% CL = 0.57 - 1.30, Based on 1 full stock assessment.
Vulnerabilidade da pesca (Ref.
59153): Moderate to high vulnerability (47 of 100).
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Vulnerabilidade climática (Ref.
125649): Moderate to high vulnerability (51 of 100).
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Nutrientes (Ref.
124155): Calcium = 25.9 [11.3, 42.8] mg/100g; Iron = 0.292 [0.145, 0.532] mg/100g; Protein = 16.5 [14.1, 19.7] %; Omega3 = 0.374 [0.200, 0.700] g/100g; Selenium = 16.3 [8.0, 35.8] μg/100g; VitaminA = 9.6 [2.5, 41.5] μg/100g; Zinc = 0.321 [0.219, 0.478] mg/100g (wet weight);
