分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 100 m (Ref. 35388), usually 10 - 20 m (Ref. 1371). Temperate; 68°N - 44°N, 11°W - 13°E
Northeast Atlantic: Trondheim on the Norwegian coast to the Bay of Biscay; also around the British Isles.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 4645)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Head depressed. First dorsal fin poorly developed, with only three short rays. Color uniformly dark brown or bluish brown; the lips and the distal areas of all fins paler except for the pectorals.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Lives in coastal waters at shallow depths, generally from 10-20 m, more seldom from 75-100 m, on rocky bottom with seaweeds. Solitary and secretive, undertakes only limited local movements. Spawns from May to September at 50-70 m depth near the shore throughout its entire range. Feeds on sea stars, crustaceans, worms, mollusks and small fish (Ref. 1371).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 8.5 - 12.5, mean 10.4 °C (based on 120 cells).
系統多様性指数 (参照
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00413 - 0.02777), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.56 se; based on food items.
漁業の脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 28.6 [14.3, 51.4] mg/100g; Iron = 0.331 [0.207, 0.536] mg/100g; Protein = 18.4 [17.1, 19.6] %; Omega3 = 0.565 [0.290, 1.051] g/100g; Selenium = 13.7 [7.3, 26.5] μg/100g; VitaminA = 10.4 [3.7, 28.5] μg/100g; Zinc = 0.565 [0.427, 0.763] mg/100g (wet weight);
