分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 50 - 300 m (Ref. 35388). Temperate; 71°N - 50°N, 50°W - 21°E
Northeast Atlantic: Norwegian coast from Kattegat to Tanafjord in Finnmark, rare off Bear Island, northern part of North Sea, around Shetland Islands, Scotland, northern England, Wales and Ireland, rare in the English Channel; Rockall Bank, common around Faroes and Iceland; sporadic off East Greenland.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 12.5, range 10 - 15 cm
Max length : 66.5 cm TL オス/雌雄の選別がない; (Ref. 106276); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 4570); 最大公表体重: 1.0 kg (Ref. 35388); 最大記録サイズ: 40 年 (Ref. 35388)
Inhabit rocky bottoms, close to the shore, between 10 and 150 m, but also recorded at 760 m (Ref. 4570). Live in shoals and moves closer to the shore in the summer (Ref. 35388). Feed on various small crustaceans and young fishes (Ref. 4570). Viviparous (Ref. 34817).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Ovoviviparous.
Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 6.8 - 9.8, mean 7.8 °C (based on 186 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00733 - 0.01797), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.67 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (K=0.07; tm=20; tmax=40).
漁業の脆弱性 (Ref.
59153): High to very high vulnerability (71 of 100).
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気候脆弱性 (Ref.
125649): High to very high vulnerability (71 of 100).
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栄養素 (Ref.
124155): Calcium = 16 [7, 45] mg/100g; Iron = 0.175 [0.079, 0.422] mg/100g; Protein = 17.7 [16.5, 19.1] %; Omega3 = 0.883 [0.338, 2.408] g/100g; Selenium = 43.3 [17.5, 116.9] μg/100g; VitaminA = 10.7 [2.4, 47.4] μg/100g; Zinc = 0.331 [0.174, 0.567] mg/100g (wet weight);
