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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on authors: Jordan & Starks.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin pelagic-neritic; océanodrome (Ref. 51243); profondeur 10 - 60 m (Ref. 91172). Tropical; 33°N - 27°S, 121°W - 70°W (Ref. 168)
Eastern Central Pacific: La Jolla in southern California, USA to the Galapagos Islands and Paita, Peru. Recently reported from Antofagasta, Chile. Many authors have erroneously considered this species to be a synonym of Scomberomorus maculatus, or a subspecies of it.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 43.9, range 26 - 32 cm
Max length : 99.0 cm FL mâle / non sexé; (Ref. 40637); common length : 60.0 cm FL mâle / non sexé; (Ref. 168); poids max. publié: 8.2 kg (Ref. 4699)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 15 - 18; Rayons mous dorsaux (Total) : 16 - 19; Rayons mous anaux: 16 - 21; Vertèbres: 46 - 49. Interpelvic process small and bifid. Body covered with small scales. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Pelvic fins relatively long. Sides silvery with numerous round brownish (orange in life) spots, three rows above lateral line, one above. The first dorsal fin is black distally and white at the base. The second dorsal fin is tinged with yellowish and with black margin. The anal fin is white.
Body shape (shape guide): fusiform / normal; Cross section: oval.
A schooling species believed to spawn close to the coast over most of its range. Adults occur near the surface of coastal waters to over bottom of the continental shelf (Ref. 11035). Adults feed on small fishes, particularly anchovies (Anchoa and Cetengraulis) and clupeids (Odontognathus and Opisthonema). The most abundant game fish along the Pacific coasts of Mexico and Central America. An excellent food fish enough to support a commercial fishery. Marketed fresh and frozen; also used for ceviche (Ref. 9987).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; pêche sportive: oui
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 19.4 - 28.9, mean 25.8 °C (based on 80 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00404 - 0.00942), b=2.93 (2.81 - 3.05), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.5 ±0.8 se; based on diet studies.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=2-4).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Vulnérabilité de la pêche (Ref.
59153): Moderate to high vulnerability (51 of 100).
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Vulnérabilité climatique (Ref.
125649): High vulnerability (64 of 100).
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Nutriments (Ref.
124155): Calcium = 32.7 [14.5, 115.5] mg/100g; Iron = 0.827 [0.363, 2.008] mg/100g; Protein = 20.7 [19.4, 21.9] %; Omega3 = 0.253 [0.153, 0.419] g/100g; Selenium = 54.2 [19.9, 174.5] μg/100g; VitaminA = 23.4 [5.6, 102.0] μg/100g; Zinc = 0.651 [0.429, 1.035] mg/100g (wet weight);
