分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Congridae (Conger and garden eels)
糯鰻科 (Conger and garden eels) > Bathymyrinae
Etymology: Paraconger: Greek, para = the side of + Latin, conger = conger (Ref. 45335).
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 ? - 50 m (Ref. 9292). 熱帶; 24°N - 1°S
Eastern Pacific: Gulf of California to Peru.
東太平洋: 加州灣到祕魯。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9292); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)
Body cylindrical and very elongated; eyes well developed; posterior nostril located below eye; gill openings lateral; dorsal fin placed at same level as edge of pectoral fin; upper lip with well developed notch; preanal length contained more than 2.5 times in total length; lateral line with 38 to 46 pores up to level of the anus; back light brown to yellow; belly pale: fins dark or black (Ref. 55763).
Body shape (shape guide): eel-like.
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東太平洋: 加州灣到祕魯。
Smith, D.G., 1995. Congridae. Congrios. p. 1026-1035. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9292)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 22 May 2007
人類使用
漁業: bycatch
工具
特別的報告
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網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 24.2 - 28.6, mean 27.2 °C (based on 30 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00112 (0.00047 - 0.00271), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
🛈
營養素 (Ref.
124155): Calcium = 122 [71, 228] mg/100g; Iron = 1.14 [0.68, 1.87] mg/100g; Protein = 17.8 [14.9, 20.7] %; Omega3 = 0.182 [0.082, 0.488] g/100g; Selenium = 62.5 [32.0, 133.1] μg/100g; VitaminA = 25.9 [7.8, 84.9] μg/100g; Zinc = 0.911 [0.656, 1.277] mg/100g (wet weight);
