分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Labrinae
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi).
More on author: Linnaeus.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 200 m (Ref. 5292), usually 40 - 80 m (Ref. 4742). Subtropical; 68°N - 12°N, 32°W - 34°E
Eastern Atlantic: Norway south to Senegal, Azores and Madeira. Also in the Mediterranean.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 16.0 range ? - ? cm
Max length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 3397); 30.0 cm TL (female); common length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 4742); 最大記録サイズ: 20 年 (Ref. 35388)
Adults are found in the algal zone of rocky shores (Ref. 35388). Usually solitary or in pairs with young. Females lay about 1,000 eggs in a nest of algae; the nest is guarded by the male (Ref. 35388). Feed mainly on crustaceans but also fishes and mollusks (Ref. 4742) and worms (Ref. 35388). Oviparous (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Sex reversal is completed in 7 months (Ref. 34185, 34259).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7 - 17.1, mean 10 °C (based on 279 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00538 - 0.01477), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.9 ±0.62 se; based on food items.
Generation time: 8.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.13; tmax=17; tm=2; Fec=1,000).
漁業の脆弱性 (Ref.
59153): High vulnerability (58 of 100).
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栄養素 (Ref.
124155): Calcium = 21.7 [10.4, 46.2] mg/100g; Iron = 0.475 [0.255, 0.932] mg/100g; Protein = 19.1 [16.3, 21.4] %; Omega3 = 0.238 [0.134, 0.411] g/100g; Selenium = 18.1 [8.8, 37.2] μg/100g; VitaminA = 81.7 [22.4, 355.0] μg/100g; Zinc = 0.868 [0.558, 1.412] mg/100g (wet weight);
