分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Micropogonias: Greek, mikros = small + greek, pogon = beard (Ref. 45335).
More on author: Günther.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 底中水层性; 深度上下限 1 - 30 m (Ref. 9118). 熱帶; 32°N - 16°S, 115°W - 74°W
Eastern Pacific: Gulf of California to Peru.
東太平洋: 加州灣到祕魯。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 90.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763)
Found along sandy shores and bays, also in estuaries and lagoons (Ref. 9118). Feeds on shrimps, fishes, mollusks, other crustaceans, and worms (Ref. 9118). Common in local markets (Ref. 9118).
发现沿着沙的海岸与海湾了, 也在河口与泻湖中.(参考文献 9118) 吃虾，鱼，软件动物，其他的甲壳动物，与蠕虫。 (参考文献 9118) 常见于地方市场。 (参考文献 9118)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東太平洋: 加州灣到祕魯。
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 22.3 - 29.1, mean 25.9 °C (based on 187 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00427 - 0.01777), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.7 ±0.55 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): High vulnerability (56 of 100).
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营养素 (Ref.
124155): Calcium = 61.3 [35.7, 106.1] mg/100g; Iron = 0.672 [0.334, 1.177] mg/100g; Protein = 18.9 [17.2, 20.7] %; Omega3 = 0.154 [0.064, 0.339] g/100g; Selenium = 55.9 [30.8, 107.3] μg/100g; VitaminA = 21.8 [8.4, 60.8] μg/100g; Zinc = 1.17 [0.82, 1.69] mg/100g (wet weight);
