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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Pseudolabrinae
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Macleay.
Taxonomic Remarks
Species incertae sedis in Labridae according to Allen et al. (2006: Ref. 75154). This species is uncertain in Eschmeyer (CofF ver. Jul. 2010: Ref. 84883). Please send references, or more studies are needed.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 2 - 220 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales, including Tasmania.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 20.0 cm SL (female)
Found on rocky reefs (Ref. 9563).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, with distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Verktyg
Särskilda rapporter
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Internet-källor
Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 14 - 18.2, mean 16.3 °C (based on 184 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00475 - 0.03188), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (14 of 100).
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Näringsämnen (Ref.
124155): Calcium = 20.7 [9.2, 37.5] mg/100g; Iron = 0.216 [0.119, 0.455] mg/100g; Protein = 18.7 [15.7, 20.9] %; Omega3 = 0.474 [0.254, 0.887] g/100g; Selenium = 7.77 [3.55, 17.38] μg/100g; VitaminA = 92.5 [22.5, 450.9] μg/100g; Zinc = 0.71 [0.46, 1.26] mg/100g (wet weight);