Taxonomic Remarks
Needs a taxonomic reference.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin démersal. Tropical; 16°N - 20°S, 95°W - 71°W (Ref. 114953)
Eastern Pacific: southern Mexico to Peru and Chile, including the Galapagos Islands.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 114 cm TL mâle / non sexé; (Ref. 111131)
Mainly coastal, benthic species with unknown biology (Ref. 114953). May reach 170 cm TL (Ref. 12951). Ovoviviparous (Ref. 50449).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Chirichigno F., N., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar. Perú (44):1-387. (Ref. 5530)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 18.6 - 28.6, mean 26.3 °C (based on 38 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00229 (0.00137 - 0.00383), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Fec assumed to be <100).
Vulnérabilité de la pêche (Ref.
59153): High to very high vulnerability (68 of 100).
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Vulnérabilité climatique (Ref.
125649): High to very high vulnerability (73 of 100).
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Nutriments (Ref.
124155): Calcium = 36.6 [9.7, 166.1] mg/100g; Iron = 0.724 [0.187, 2.089] mg/100g; Protein = 18.6 [16.5, 20.6] %; Omega3 = 0.138 [0.060, 0.317] g/100g; Selenium = 54.3 [13.8, 153.8] μg/100g; VitaminA = 11.5 [4.3, 29.2] μg/100g; Zinc = 0.85 [0.42, 1.50] mg/100g (wet weight);