分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Plesiopidae (Roundheads)
鮗科 (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
Eponymy: Percy Power caught the type specimen and presented it to the Amateur Fishermen’s Association of Queensland. Unfortunately, nothing further was recorded of him. (Ref. 128868), visit book page.
More on author: Ogilby.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類, usually 10 - 20 m (Ref. 27115). 亞熱帶的; 20°C - 26°C (Ref. 27115)
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Southwest Pacific: Australia.
西南太平洋: 澳洲。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 8.3 cm SL 雄魚/尚未辨別雌雄; (Ref. 28618)
Adults are benthic species which occurs inshore (Ref. 7300). They inhabit coral reef and rock reef (Ref. 75154). Eggs are guarded by the male parent (Ref. 205).
出現沿海地區的底棲的種.(參考文獻 7300)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Eggs are guarded by the male parent (Ref. 205).西南太平洋: 澳洲。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 21 April 2022
人類使用
漁業: 商業性; 水族館: 商業性
工具
特別的報告
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網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 24.2 - 27.8, mean 26.3 °C (based on 74 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00501 - 0.02886), b=2.98 (2.77 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.6 ±0.3 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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營養素 (Ref.
124155): Calcium = 75.4 [34.0, 175.0] mg/100g; Iron = 0.799 [0.446, 1.412] mg/100g; Protein = 19.6 [18.5, 20.7] %; Omega3 = 0.266 [0.143, 0.475] g/100g; Selenium = 9.44 [4.21, 20.16] μg/100g; VitaminA = 112 [35, 368] μg/100g; Zinc = 1.26 [0.77, 1.94] mg/100g (wet weight);
