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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: James Schultz (d: 1931) is the son of the author Leonard Peter Schultz (1901–1986). He was 12 years old when this fish was named. He was honoured in the binomial because he “…is interested in natural history.” (Ref. 128868), visit book page.
More on author: Schultz.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 18 m (Ref. 90102). Tropical
Pacific Ocean: Great Barrier Reef to Samoa. Recently reported from Tonga (Ref. 53797).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 5.5 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 3; Rückenflossenweichstrahlen (insgesamt) : 24 - 26; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 13 - 14.
Body shape (shape guide): elongated; Cross section: compressed.
Occurs inshore (Ref. 7300). Found on reef flats and on lagoon reefs (Ref. 9710).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 24.9 - 29.4, mean 27.8 °C (based on 780 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00191 - 0.01317), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 229 [114, 411] mg/100g; Iron = 1.02 [0.58, 1.78] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.107 [0.056, 0.202] g/100g; Selenium = 24 [10, 55] μg/100g; VitaminA = 142 [43, 455] μg/100g; Zinc = 2.58 [1.64, 3.82] mg/100g (wet weight);
