分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 10 - 60 m (Ref. 91172). Tropical; 33°N - 12°S, 115°W - 78°W (Ref. 55)
Eastern Pacific: Mexico to Peru.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 26.4, range 17 - 18 cm
Max length : 105 cm TL オス/雌雄の選別がない; (Ref. 106806); 最大公表体重: 1.3 kg (Ref. 40637)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 12 - 13; 肛門の骨: 3; 臀鰭: 8. Preopercular notch and knob weak. Scale rows on back rising obliquely above the lateral line. Pale crimson on side, often with silvery sheen of horizontal rows of bluish spots; belly golden yellow. Head with bluish spots and irregular broken lines, especially across cheek. A large blackish blotch on the upper back below the posterior of the dorsal spines.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are found over hard bottoms in inshore reef areas. Generally solitary or in small groups but may occasionally form big schools (Ref. 9313). Juveniles inhabit estuaries and mouths of rivers (Ref. 9313). Carnivorous, feed on invertebrates and fish (Ref. 9313). Marketed fresh or frozen (Ref. 9313).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.3 - 29.1, mean 26.2 °C (based on 214 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00851 - 0.02138), b=2.90 (2.78 - 3.02), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.2 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K = 0.19-0.5; Fec = 66,400).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (35 of 100).
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栄養素 (Ref.
124155): Calcium = 28.4 [17.6, 41.8] mg/100g; Iron = 0.327 [0.204, 0.502] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.127 [0.086, 0.183] g/100g; Selenium = 71.2 [46.4, 111.1] μg/100g; VitaminA = 88 [17, 326] μg/100g; Zinc = 0.362 [0.282, 0.513] mg/100g (wet weight);
