分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Zoarcidae (Eelpouts) > Lycodinae
Etymology: Lycenchelys: Greek, lykos = wolf + Greek, enchelys, -yos = eel (Ref. 45335).
Eponymy: Georg Ossian Sars (1837–1927) was a Norwegian biologist. He was commissioned by the Norwegian government (1864) to investigate fisheries around the country’s coast. His main specialism was in crustaceans, of which he named many new species. (Ref. 128868), visit book page.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 深海底的; 深度上下限 150 - 600 m (Ref. 35388). 深水域; 72°N - 42°N, 60°W - 35°E
North Atlantic: Scandinavian fjords from Skagerrak to Finnmark and Kola Bay; also Grand Banks off Newfoundland. Reported from Iceland.
北大西洋: 從史卡基拉克海域到 Finnmark 的北歐峽灣與可樂果海灣; 也大岸灘外海的紐芬蘭。 記錄來自冰島了。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 35388)
Found in muddy bottoms (Ref. 35388). Benthic (Ref. 58426). Feeds on polychaetes, crustaceans and bivalves (Ref. 35388).
发现于泥底部了。 吃多毛类动物,甲壳动物与二枚贝。 (参考文献 35388)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
北大西洋: 從史卡基拉克海域到 Finnmark 的北歐峽灣與可樂果海灣; 也大岸灘外海的紐芬蘭。 記錄來自冰島了。
Anderson, M.E., 1994. Systematics and osteology of the Zoarcidae (Teleostei: Perciformes). Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. 60:120 p. (Ref. 11954)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 2.6 - 10.1, mean 6.4 °C (based on 234 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00132 (0.00073 - 0.00239), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.36 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 27.5 [5.9, 97.7] mg/100g; Iron = 0.499 [0.172, 1.206] mg/100g; Protein = 16.3 [13.6, 18.5] %; Omega3 = 0.31 [0.12, 0.84] g/100g; Selenium = 10.4 [3.3, 36.2] μg/100g; VitaminA = 17.7 [3.6, 83.4] μg/100g; Zinc = 0.555 [0.288, 1.102] mg/100g (wet weight);