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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
Eponymy: James Carson Brevoort (1818–1887) was an American collector of coins and rare books. [...] Dr Gordon Gunter (1909–1998) was a marine biologist. [...] (Ref. 128868), visit book page.
More on author: Hildebrand.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro pelagic-neritic; distribuzione batimetrica 0 - 50 m (Ref. 188). Subtropical; 30°N - 17°N, 99°W - 88°W (Ref. 188)
Western Central Atlantic: Gulf of Mexico (Chandeleur Sound, Louisiana, to the Gulf of Campeche, Mexico) but no certain records from Caribbean. Also Yucatan (Ref. 26938).
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 30.0 cm SL maschio/sesso non determinato; (Ref. 7251)
Spine dorsali (totale) : 0; Spine anali: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pelvic fin with oblique and almost straight hind margin, the inner fin rays markedly shorter than outer fin rays when fin folded back. Pre-dorsal scales modified; scales small and numerous, those on back and above base of anal fin markedly smaller than rest. A black spot behind gill opening, but none along flank (Ref. 188). Fins dusky to yellow (Ref. 7251).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Schooling in inshore waters, including bays (possibly euryhaline). Feeds on plankton. No data on breeding (Ref. 188). Spawns during winter and possibly during early spring (Ref. 37032).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: elevato interesse commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 23.4 - 27.2, mean 24.4 °C (based on 124 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00364 - 0.01094), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 2.4 ±0.17 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nutrienti (Ref.
124155): Calcium = 119 [69, 202] mg/100g; Iron = 1.64 [0.94, 2.75] mg/100g; Protein = 19.5 [18.4, 20.6] %; Omega3 = 0.565 [0.345, 0.904] g/100g; Selenium = 19.5 [10.5, 36.7] μg/100g; VitaminA = 10.8 [4.4, 26.2] μg/100g; Zinc = 1.32 [0.93, 1.87] mg/100g (wet weight);
