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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Konosirus: Japanese, konoshiro, a fish eaten in Kumihama City, in the Sea of Japan.
More on authors: Temminck & Schlegel.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro pelagic-neritic; oceanodromo (Ref. 51243). Subtropical; 42°N - 23°N, 117°E - 138°E (Ref. 54453)
Indo-West Pacific: coasts of Japan from about 38°N southward; Sea of Japan north to Vladivostok on mainland; also Yellow Sea, including Gulf of Pohai and East China Sea south to Taiwan Island and Hong Kong).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm ?, range 15 - ? cm
Max length : 32.0 cm TL maschio/sesso non determinato; (Ref. 593)
Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 192 - 27. Body moderately slender, moderately compressed, belly with 17 to 21 (usually 19 or 20) + 12 to 16 (usually 14 or 15), total 32 to 37 (usually 34 or 35) scutes; no pre-dorsal scutes. Snout projecting slightly; gill rakers of first arch at least 3/4 length of gill filaments. Vertebrae 46 to 51 (usually 49, also 48 or 51). A dark spot behind gill opening, followed by several lines of dark dots.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found off coasts and in bays, but migrating into shallower brackish water for breeding, at least in Ariake Sound (south Kyushu), where spawning takes place far up the Sound in April and May. Individuals apparently spawn twice or more during the season.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale
Strumenti
Rapporti speciali
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Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 16.1 - 23.8, mean 20.3 °C (based on 86 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00729 - 0.00949), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 2.9 ±0.24 se; based on food items.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Assuming tm=1).
Vulnerabilità della pesca (Ref.
59153): Moderate vulnerability (36 of 100).
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Vulnerabilità climatica (Ref.
125649): High to very high vulnerability (65 of 100).
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Nutrienti (Ref.
124155): Calcium = 99.3 [58.4, 169.9] mg/100g; Iron = 1.61 [0.98, 2.68] mg/100g; Protein = 19.4 [18.3, 20.4] %; Omega3 = 0.587 [0.361, 0.921] g/100g; Selenium = 18.9 [10.5, 35.0] μg/100g; VitaminA = 21.3 [8.9, 51.4] μg/100g; Zinc = 1.13 [0.80, 1.60] mg/100g (wet weight);