Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; acqua dolce; salmastro pelagic-neritic; anadromo (Ref. 51243); distribuzione batimetrica 0 - 50 m (Ref. 188). Tropical; 24°N - 10°S, 70°E - 118°E (Ref. 188)
Indo-Pacific: Indian Ocean (Bombay to Bay of Bengal and Andaman coast of Thailand), Java Sea (off Java, Singapore). Sarawak, `Cochinchina' and Macao specimens (Ref. 6393) should be rechecked.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 36.5 cm SL maschio/sesso non determinato; (Ref. 108866)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 38 - 53. Body rather deep, belly with 19 to 23 + 8 to 12, total 28 to 35 (usually 30 to 34) scutes. Eye large, lower jaw strongly projecting. Dorsal fin origin near midpoint of body; anal fin origin below hind part of dorsal fin base. Swim bladder with a single long tube passing back down right side of body above anal fin base. No toothed hypo-maxilla.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
An inshore species, but apparently occurs also in rivers (Ganges at Allahabad and rivers of eastern Uttar Pradesh, but not in Velar estuary). Ascends into the upper end of the tidal zone (Ref. 12693). Feeds on fishes, crustaceans, amphipods, occasionally polychaetes, tunicates and small amounts of algae and diatoms.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 27.7 - 29.3, mean 28.8 °C (based on 614 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00552 - 0.01254), b=2.96 (2.84 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.0 ±0.37 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low to moderate vulnerability (35 of 100).
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Nutrienti (Ref.
124155): Calcium = 132 [81, 261] mg/100g; Iron = 1.39 [0.82, 2.19] mg/100g; Protein = 19.2 [17.8, 20.6] %; Omega3 = 0.362 [0.193, 0.677] g/100g; Selenium = 41.4 [22.1, 83.1] μg/100g; VitaminA = 17.9 [7.0, 42.7] μg/100g; Zinc = 1.68 [1.23, 2.33] mg/100g (wet weight);
