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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Labrinae
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Risso.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 25 m (Ref. 4742). Subtropical; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea: including the Sea of Marmara.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 4742); common length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 4742)
簡単な記述
検索表 | 形態学 | 形態計測学
Adults are found in the littoral zone, in rocky areas and seagrass beds. Act as "cleaners". Feed on worms, small amphipods, copepods, bryozoans and hydrozoans (Ref. 4742). Males keep watch over Cystoseria-covered spawning territory though no nesting is done (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 17.6 - 21.8, mean 19.3 °C (based on 481 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00631 - 0.01585), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.1 se; based on diet studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 60.9 [26.9, 127.7] mg/100g; Iron = 0.761 [0.406, 1.555] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.23 [0.13, 0.41] g/100g; Selenium = 10.5 [5.0, 22.0] μg/100g; VitaminA = 85.7 [24.2, 370.8] μg/100g; Zinc = 1.24 [0.77, 2.20] mg/100g (wet weight);